Cara muda membuat Persiapan Enak Soft cookies chocolate chip

Soft cookies chocolate chip. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.

Soft Chocolate Chip Cookies are ultra ooey and gooey with two secret ingredients to keep them ultra soft and tender! Your friends will LOVE these cookies. How to Make SOFT Chocolate Chip Cookies. Kamu dapat harus Soft cookies chocolate chip menggunakan 10 bahan dan 9 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Soft cookies chocolate chip

1. Siapkan 115 gr , mentega.
2. Siapkan 100 gr , brown sugar.
3. Siapkan 100 gr , gula pasir.
4. Siapkan 1 , telur.
5. Siapkan 1 sdt , vanilla bubuk, larutkan dengan 1 sdm air.
6. Siapkan 185 gr , tepung terigu kunci biru.
7. Siapkan 1 sdm , tepung maizena.
8. Siapkan 1/2 sdm , baking soda.
9. Siapkan 1/2 sdm , garam.
10. Siapkan 4 sdm , chocochip.

There are a few key ingredients to ensure your cookies bake up ultra tender and soft. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake.

Langkah-langkah pembuatan Soft cookies chocolate chip

1. Campurkan mentega, brown sugar, gula pasir, aduk sampai rata.
2. Masukkan telor dan larutan vanilla, aduk rata..
3. Di wadah terpisah, campurkan tepung terigu, maizena, baking soda dan garam. Aduk rata..
4. Tuang perlahan campuran tepung ke dalam adonan mentega..
5. Masukkan chocochip. Aduk rata. Lalu dinginkan adonan di kulkas selama 2 jam.
6. Panaskan oven di suhu 180 derajat Celcius..
7. Ambil adonan sebesar 1 sdt. Bulatkan seperti bakso. Letakkan di loyang yang sudah dialas dengan baking paper..
8. Pastikan jarak bulatan satu sekitar 7 cm. Panggang dalam oven selama sekitar 15 menit.
9. Angkat bila adonan sudah kecoklatan seperti di foto. Kue yg baru matang akan cenderung lembek. Ketika sudah dingin, adonan akan mengeras sendiri. Biarkan dulu adonan sekitar 2 menit setelah dikeluarkan dari oven, setelah itu masukkan ke toples..

The BEST chocolate chip cookie recipe! These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. These healthy chocolate chip cookies definitely meet the standards.